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Recipe calls for sherry. I don’t have sherry (never have), or any suitable subs, so I nipped to the costcutter thinking a dry white wine would do. They had sherry so I now have sherry…for cooking purposes. I am becoming my mum.

#alcohol
"Cooking sherry" uh? Slippery slope...
my thoughts too 😂. Memories of raiding the drinks cupboard as a teenager too.
I love sherry! Lots of hip sherry and vermouth places around at the moment.
Interesting, I am so out of touch with modern street life 😀

Also, sherry cask whisky which is insanely popular!
Sherry is 'in' at the moment if it is any consolation. Lots of good restaurants recommending it as an alternative to traditional dessert wines.
pedro ximenez - PX - can be utterly delicious. Some dry sherries well worth sticking in the fridge too!
I'm a bit bored of traditional pudding wines so had this Wine Society offering over Christmas. Very nice with the chocolate roulade.
https://www.thewinesociety.com/product/the-societys-exhibition-mature-medium-sweet-oloroso-blend/