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Crumb shots of my multi-seeded sourdough using a rye starter, 8% scalded home milled red Lammas flour, 6% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour + chopped rosemary, 60g mixed seed & dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #rye #pulses #driedflowers
Crumb shots of my multi-seeded sourdough using a rye starter, 8% scalded home milled red Lammas flour, 6% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour + chopped rosemary, 60g mixed seed & dried flowers. 
#sourdough #bread #breadposting #flour #milling #canadian #rosemary  #redlammas #rye #pulses #driedflowers
Crumb shots of my multi-seeded sourdough using a rye starter, 8% scalded home milled red Lammas flour, 6% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour + chopped rosemary, 60g mixed seed & dried flowers. 
#sourdough #bread #breadposting #flour #milling #canadian #rosemary  #redlammas #rye #pulses #driedflowers
Crumb shots of my multi-seeded sourdough using a rye starter, 8% scalded home milled red Lammas flour, 6% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour + chopped rosemary, 60g mixed seed & dried flowers. 
#sourdough #bread #breadposting #flour #milling #canadian #rosemary  #redlammas #rye #pulses #driedflowers
yum. Did you use a Dutch oven?
I did! A cast iron Challenger bread pan.
I manage without a Dutch oven - just a bit too scared of the energy cost. But the crust on yours looks like it's worth it.
Worth every penny. It was expensive but one of the best items I have ever bought.
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