TIL that Canadian wheat flour from Manitoba is prized in Italy, and is preferred for Neapolitan Pizza.
https://en.wikipedia.org/wiki/Manitoba_flour#:~:text=Since%20its%20introduction%20to%20Italy,as%20a%20source%20of%20protein
#til #todayilearned
https://www.reddit.com/r/todayilearned/comments/1gt583p/til_that_canadian_wheat_flour_from_manitoba_is/
https://en.wikipedia.org/wiki/Manitoba_flour#:~:text=Since%20its%20introduction%20to%20Italy,as%20a%20source%20of%20protein
#til #todayilearned
https://www.reddit.com/r/todayilearned/comments/1gt583p/til_that_canadian_wheat_flour_from_manitoba_is/
Overwhelmed •
I'm italian and I can tell you that you can find a lot of manitoba flour in our grocery stores. It's said to be the best option for pizza and even cakes, if you have to use yeast.