TIL Mongolia has a traditional type of air dried meat called borts. The meat is usually beef, camel, or goat and is cut into thin strips that are then hung up to dry from November to December when the temperature falls below -16’C over 6 to 7 days.
https://correctmongolia.com/borts-is-air-dried-meat/
#til #todayilearned
https://www.reddit.com/r/todayilearned/comments/1g803r5/til_mongolia_has_a_traditional_type_of_air_dried/
https://correctmongolia.com/borts-is-air-dried-meat/
#til #todayilearned
https://www.reddit.com/r/todayilearned/comments/1g803r5/til_mongolia_has_a_traditional_type_of_air_dried/
The perfect food Borts: Mongolian air-dried meat
Traditional Mongolian air-dried meat, or borts, is a delicious and healthy staple food that can be stored for long periods of time.Bayanbat.A (all about Mongolia)
