TIL ruminant red meat and dairy have naturally occurring trans fats, most (70-80%) of which are 18:1 isomers that are harmful to human health.
https://www.frontiersin.org/journals/animal-science/articles/10.3389/fanim.2023.1278966/full
#til #todayilearned
https://www.reddit.com/r/todayilearned/comments/1jluqux/til_ruminant_red_meat_and_dairy_have_naturally/
https://www.frontiersin.org/journals/animal-science/articles/10.3389/fanim.2023.1278966/full
#til #todayilearned
https://www.reddit.com/r/todayilearned/comments/1jluqux/til_ruminant_red_meat_and_dairy_have_naturally/
Frontiers | Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes
Recent government bans on industrial trans fatty acids (TFA) in developed countries has left naturally occurring TFA from ruminant products (e.g., dairy, bee...Frontiers
