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Ran into my Vietnamese Chinese neighbor, who reminded me not to forget to eat our winter balls

#Food #ChineseFood
Black sesame rice balls, often eaten for winter solstice. The packaging says ‘big rice balls bring mournful satisfaction’
#food #ChineseFood
Dieser Beitrag wurde bearbeitet. (3 Wochen her)
Adrianna Tan
I bring water and brown sugar to a rolling boil, add pandan leaves and ginger, then the rice balls. When they float, they’re done.

By using gula Melaka or gula Jawa and pandan leaves I can make it taste more SE Asian rather than East Asian.

I guess I could add turmeric to make it taste like Indonesian wedang ronde
A photo of rice balls in a lot with brown sugar and ginger and pandan leaves
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