It’s nuts to me that the Tenderloin in SF has a thriving Vietnamese, Mayan and Yemeni community with incredible food and grocery stores yet the rest of the city just sees this place as a hell hole.

I can get Yucatán street food on the streets, Honduran food on the corner, boat noodles just like in Thailand, many regional types of pho and Yemeni food and chips.

#SanFrancisco