I tried cooking tofu in a waffle iron... and it was fantastic! Seriously! I used firm tofu and cut it into three slices, about 1/2" each. I cooked each slice in the iron for 10-15 minutes, then cut them into strips, and then seasoned them with Szechuan spices and chili oil. It's a nice chewy texture with a crisp outside, sort of like chicken nuggets. #vegetarian #tofu