Crumb shots of my multi-seeded sourdough using a rye starter, 8% scalded home milled red Lammas flour, 6% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour + chopped rosemary, 60g mixed seed & dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #rye #pulses #driedflowers