This review stood

On the other hand, I will never forget the aubergine schnitzel vegetarian option, featuring a half-aubergine steamed – or had it been boiled? – to the texture of a bloated sanitary towel. This moist slab was encrusted in a green, herb-based powder and came on a mound of yoghurt. It felt like vegetarian cooking by someone who had been emotionally wounded by a vegetarian – this was personal.

https://www.theguardian.com/food/2025/jan/17/toum-london-w1-grace-dent-restaurant-review

I don't think she liked it

#restaurant #review #GraceDent