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"We believe that politicizing and reclaiming traditional fermentation practices has a key role to play in shifting towards a degrowth food system."

-fermentation is low tech sustainable food preservation

-by allowing us to directly observe microbes transforming our food and helping our bodies, it teaches us about biodiversity and the lack of separation between humans and nature

-fermentation encourages communal, distributed approaches to food security

#Degrowth #biodiversity #FoodSecurity #fermentation

https://deceleration.news/how-to-reclaim-traditional-foods-for-a-degrowth-food-future/