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Very nice! Mine is not looking like that yet! I'm trying to force it for the first time this year. Will see how that goes
I found some rhubarb coming up. Wondered about forcing it, then promptly forgot again! Is it too late to start now?
don’t know! You could try and let us know? Call it research then it doesn’t matter if it doesn’t work!
have you gut a forcing pot? Got one on spesh last year at Trebah gardens. It’s all terracotta and Monty Don… and surprisingly didn’t break on the way home…
I don’t know…quite possible there’s one knocking about in the garden (I’m finding all sorts of things now that the foliage has died back). How tall are they?
mines about thigh height I think? I’ve no idea how they are supposed to be used tbh. I just put it over my rhubarb crown in about November hoping that might do it!
hmm don’t recall seeing anything like that but will double check.
well otherwise an old box or something might do it? I have no idea how special this forced rhubarb is sposed to be. I mean the emperor might be naked here 😀😀😀
I’ve certainly bought forced rhubarb before and it was incredible in a cake.
ok - not so naked! Well here’s hoping mine decides to come thru. Rhubarb cake sounds ace. Might try…
it was really pink, almost translucent, and tender. I think it was a Nigella recipe - rhubarb polenta cake - great warm as a pudding with cream or custard, or cold as cake!
I mean! Stoppit now! I’m in a dodgy little flat for work in Zurich, couldn’t be arsed to go shopping today and therefore had leftovers-omelette for tea. Rhubarb polenta cake sounds excellent right now 😀😀
it’s in the How to be a Domestic Goddess book but I’ve just found it online here…definitely looks better with the forced rhubarb.

http://trufflebird.blogspot.com/2008/03/nigellas-rhubarb-cornmeal-cake.html?m=1
I’ve book marked that: will be a few weeks yet but does sound great! Thanks…
Forced is gloriously sweet. Though my grandmother used it green without sugar to make pies and that was heavenly. Sucked in your cheeks.
A black plastic bin liner and some sticks would keep the light out.
I’ve just looked at the special pots…super fancy! I’m pretty sure I can find something knocking around in the garden this time. I’ll try and do that tomorrow lunchtime if I can.
just got the weekly email from the local auction house and was looking to see if they’ve got one as an eg - they sometimes do - but not this week.
I have just rigged up something that is so Heath Robinson my dad would have been proud 😂. I found an old iron frame - maybe a plant stand - put that over the rhubarb crowns then covered it in a double layer of bin bags. The bin bags didn’t reach to the ground though so I’ve wrapped some thick agricultural fabric (spare from log store cover) around the sides and put a bit of slate on the top for good measure 😂. Monty Don it isn’t. A couple of crowns wouldn’t fit inside either.
It will work a treat. The rhubarb will taste just the same.
but how long before I can take a peek?! I haven’t put any mulch down either. Should I have?

The crowns outside the ‘tent’ can be my control I guess.
They are hungry I think. If you've got anything to feed them with, I believe they respond well... And love the idea of a control!!!

@lionelb
My grandfather used to sprinkle chimney soot around them. I am absolutely not advocating that. Horribly toxic. But interesting.

JimmyB (he/him) hat dies geteilt

I've seen a fair few threads on use of soot in the garden. Eventually Ithink someone knowledgeable wades in and says: yeah - they used to do that. Don't do it tho...

😀

@helenclayton
I’ve got plenty of wood ash.
Soft fruit can use it, I think. I have added it to my gooseberries but that wouldn't be an advert...they're rubbish and the bull finches get the flowerbuds most years...

@lionelb
we have soft fruit bushes of some sort. I don’t know what yet.
This whole thread is fascinating to me because my rhubarb won't make an appearance for months (April) and I have no idea what the forcing is about? Longer stems?
Sweeter apparently. Yes - not expecting mine any time soon either!

@helenclayton @lionelb
I definitely have rhubarb stems appearing so hopefully I haven’t left it too late.
Reckon you'll be fine! You're just starving them of light...

@IcooIey @lionelb
Wow mine are under ground under 4 inches of snow and it’s -6 °C.
ah well - you live the arctic… the schools get closed and everyone goes home from work if we have the *threat* of snowflakes. Not kidding
Forced rhubarb is earlier, a delicate pink and far less acidic than later rhubarb. I used to use it to make a lovely tart a bit like a Bakewell but with rhubarb. My sister used forced rhubarb to make rhubarb gin. Don’t mistake me for any kind of expert though. My mum had a lovely old terracotta rhubarb forcing pot.
I got one of those terracotta forcing pots last year - trying it now for the first time. Like so much in my garden I have absolutely no idea what it’s going to do…
I did read that you shouldn’t force it two years running, so hoping the previous owners didn’t do it last year.
oh! We’re all education here today! I love this: Mastodon can be ace sometimes. We’ve got a fella who clearly knows all about it, some folks who’ve sort of heard of it (I’m in that group) some ‘what is it - never heard of it’ here in this thread. And all except the first (sorry @Lionelb ) are going to learn some useful stuff!
great isn’t it.

So blueberries, discuss…

Just kidding, but I do know that I have blueberries! We came here in time for their harvesting.
only question with blueberries: are they worth it???? I eat them by the billion when I’m fishing in #Norway (they grow wild by the kilo). But in a garden?
these are kind of no bother, space wise. They are in a large planter alongside the house - about four bushes - and they’re in a cage to stop the birds getting at them. Quite nice to go out and pick a handful to go with a bowl of yogurt and muesli…or pancakes.
well quite! Ok. I’ll think about it! 😀😀
shop bought blueberries here are huge and have no flavour. These are more like the wild variety.

JimmyB (he/him) hat dies geteilt

I discovered - the hard way - that flavouring porridge with wild blueberries, is really underwhelming. Needs honey or something too!
blueberries, maple syrup, and sunflower and pumpkin seeds.
that’s quite the recipe in a tent in the mountains!!! Pretty much tomorrow’s breakfast if I go and shop! 😀😀
there’s porridge in there too ofc.
so I have this funny mix of oats and milk powder in a big bag in the cupboard (periodically the moths get in and…hmmm..start again time) which I take away to the hills when I go. But the question is always: what else? In Norway or the Scottish isles from late August, then blueberries are abundant. But it turns out… you need a bit more! Like honey or a banana.

Shame.

But true.
If you are adventurous you can use the waxy outer of ripe mountain ash berries. Similar to marzipan.
I’d have never have guessed they’d be edible!
you could pack a bit of honey 🍯. Wouldn’t recommend raiding a wild bee hive!
I’ve been know to! 😀😀😀. I love the hills but I’m not addicted to discomfort. I feel if I’m schlepping for miles and kipping in a tent in a gale then decent grub (and maybe a dram) is ok…
ok good people: it’s an hour on here and I’m working tomorrow.

Night all…
don’t forget to go foraging for breakfast. Night all.
I’ve got into ‘overnight oats’ and birscher muesli with local Swiss influences and blueberries are great there. But it feels like you have a great bit bush and get 3. That might be a bit exaggerated…
I’ll let you know how I get on now that I am responsible for keeping them going 😂
I suspect those are bilberries? Native here too but not readily available in Wales. Much tastier than blueberries too
You are leaving some unforced, which will bulk up.
I’m not!!! I started wondering if I should split my crown or get a new one. Space is very limited for me though and rhubarb isn’t exactly small! But maybe two which I force alternatively would be a good idea.
They are very long-lived but prone to virus. I would advise buying in new from a trusted source rather than dividing.
That's a great journey of discovery tho! I inherited what I thought was a blackcurrant. Turned out to be non fruiting (and therefore... compost material)...

@lionelb
there are lots of what look like fruit bushes about. I could ask my neighbours to help identify them - veg farm on one side and smallholders on the other, both with fruit bushes - or wait to see what appears!
I love the wait and see option! I mean - the possibilities are not unmlimited, but still. Could be fantastic.

@lionelb
Lid on to start, then remove as it fills.
Ok! That’s helpful info. Was wondering if I have to do anything!

@helenclayton
Or an old tin bucket with a hole in it.
I love the sparkly winter. I work in #Switzerland and we get a bit of that - specially in the mountains. It’s exquisite actually. Privilege to be alive territory as opposed to - oh fuck, another grey drizzly Northern European winter’s day… which we get *A LOT* of at home in #Jersey
ooh that is beautiful though.
I’ve got Japanese wineberries that look similar. Very hairy bristles on the stem. Pretty though.
I am a big fan of white currants. They are basically albino redcurrants rather than translucent blackcurrants.

They mostly lack the big redcurrant pips that stick between your teeth and they are counterintuitively quite sweet.

Blackcurrants are particularly good on heavy clay soil. White currants like redcurrants do well in light, sandy soil.
I'm going to have to get some currants aren't I? Light sandy soil for us - though improving each year.

@helenclayton @IcooIey @Sarah111well
blackcurrants are my favourite. Have a good cake recipe ofc.
many years ago we rented a house with a fabulous fruit garden. It had all the currents. I remember making a fruit tart with all different types piled on top. Very pretty.
Sounds magical!

Grew up with that. Dad was a rural primary school head and the job came with a rambling old house and massive garden. Being skint, they grew lots and had an epic fruit cage. Don't think we had white currants but had the rest. Idyllic in hind sight. But space needed!

@lionelb @IcooIey @Sarah111well
that does sound idyllic. I’m sure there are clever ways of growing them in smaller spaces.
Yes - fair. I bet there are... I do have a mad collection of pots. Maybe? They are so difficult to keep watered and fed though

@lionelb @IcooIey @Sarah111well
Tell me about hazelnuts? We have several native varieties here but I’ve not got them in my garden. Are they worth trying to establish on an edge? I think they would be a challenge here with the deer.
I've got a 3 year old hazelnut (I assume this is the same as a cobnut??) and it's lovely (copper leaves) but does not fruit (hopefully yet)

We don't have any deer on the island (or foxes, badgers - or any large wild mammals in fact) so can't help with that one.

Hilariously (for those of us who don't have them next door), we do have a sizeable population of feral chickens, released by farmers to avoid slaughter costs. Not so funny for neighbours

@helenclayton @lionelb @Sarah111well
I was chatting to the wife of the egg man up the path and she said the cockerel they adopted is tame but fearless and pecks at their heels. She tells it ‘No!’ very firmly and goes off in a huff.
Trainable chickens! Love it.

We always had 12 when I was a kid - and they did have distinct personalities, for sure. Feeding them was a good job (among a list of rubbish ones 😀) because they were so funny.

@IcooIey @lionelb @Sarah111well
I have a contorted hazelnut in a pot. Have had it nearly 20 years but it doesn’t ‘nut’. At our last house though we had a couple in our hedge and they did well although we never benefited as the squirrels got there first. We’d regularly find little hazel trees popping up in random places.
So hazelnuts sound pretty but for actual nut production, maybe need coddling and will be competing with every other nut eater out there.
I've got a bit laissez faire about sharing with the garden wildlife. Not completely: the bloody snails and slugs can bugger off. But the birds...? And I'd love a squirrel: we only have the red ones, but I've never seen one near where I live, I suspect because it's a bit too cultivated maybe. Still - I get about 3 cherries each year for eg - but that's fine somehow.

@helenclayton @lionelb @Sarah111well
we definitely share! I do need to think about preserving fruit next. I can only eat so much jam and don’t have enough freezer space for everything. Any suggestions?
Mum used to clip their wings to stop them flying away. Periodically we'd come home to find it needed doing again and they'd all be sitting in a tree by the coop! Everything about them was a drama.

@helenclayton @lionelb @Sarah111well
I'm banned from making any more jam/marmalade. And I've got 3 freezers which are all full by end of autumn 😀

I too need some pointers!

@IcooIey @lionelb @Sarah111well
A weird thing to try is medlar. A small tree with big white flowers and crinkly leaves. The fruit is like a flat unripe apple and before use you have to let it almost liquefy or 'blet'. In that state you can use it to make something similar to crab apple jelly. Very aromatic and intense, like date or fig.
It's on my list! And a quince. I understand a small amount of either adds a lot to anything with apple in?

@IcooIey @helenclayton @Sarah111well
I was wondering about drying fruit 🤔
It's a very good idea! No idea how to do it though... but I should have too many apples this year. As this coincides with everyone else around me having too many apples, I would love to dry some...

@IcooIey @lionelb @Sarah111well
the trees were lovely in a hedge with other native species. I have no idea how we’d keep the squirrels off them if we tried getting a proper crop. We have walnut trees grown from the ‘family tree’ that was in the garden of my parents’ first house in the 1960s. They’re in large pots atm. I was hoping to have space to plant them out here but not unless another tree goes first. I’ll repot them (they need very deep pots apparently) and maybe one day…
I’ll be in the same position again with apples. The birds had most of ours. Apparently there is somewhere locally that will juice them so I’ll investigate that. Maybe a cidrerie near you?
Dangerous but ace suggestion!

I made pear cider a few years ago and it was great!

@IcooIey @lionelb @Sarah111well
Preserve cherries in brandy then encase in chocolate.
Top family favourite. Cheap cooking brandy works fine for me. Big kilner jars - bottle in June/July I think. And then produce at Christmas.

Sent my daugher off to uni the Netherlands with a big jar of them - without thinking about it too hard. Turns out it was a big hit, but also...a big hit in her halls.
Again, quince is inedible except as jelly but then very intense. Maybe too perfumed and sickly.
We call these granny’s bonnets and they self seed round the garden very nicely.
Two things which are allowed absolute freedom to self-seed: foxgloves and aquilegias. Not so much the red campion, as it has no manners at all.

We have a couple of hazels, intended more for coppicing than fruiting. They’re pretty hardy in the wind, which is our major challenge.
Ditto - aquilegias and fox gloves can fill their boots. My thug is valerian who's seedlings need heavy culling each year. I love the parent - and try to cut the seeds before they drop. But still...

@Janet_52square @IcooIey @helenclayton @lionelb @Sarah111well
Can vouch for the clay with currants (of all hues with us), although as we adopt a fairly haphazard food forest layout, our cropping isn’t particularly heavy. Works fine with raspberries also - we just let the canes sprout up wherever they wish.

Summer evenings.
oh definitely raspberries! The autumn fruiters seem to be the heaviest croppers. Despite name ours seem to fruit all summer and autumn.
We find by letting them wander around the garden at will, they naturally extend their season as no two canes inhabit the same micro-environment! Ours are never for harvesting bowlfuls anyway, just for interest along the way.
They are too terrifyingly invasive for me.loganberries preferred.
Yes - massive loganberry fan. I have them growing along 4 stretches of wall, and train them in carefully each year. Two of them died very suddenly last summer, just before a big crop of fruit ripened. Best guess was mice or voles had taken the root, as there were long underground hole through them - but I don't really know. Was a bit gutted. But thankfully I've got others so am going again this year. Freeze them and use in gin

@Badgardener @helenclayton @IcooIey @Sarah111well
Our big issue with valerian is that it’s adapted in Cornwall to spread through the Cornish hedges (which are stone walls packed with earth) - so the root system is impossible to eradicate by natural means. They literally pile up around the boundaries and constantly throw new shoots into the garden - it’s a Sisyphean task, keeping it out (but then, so is most of gardening…).
I'm in Jersey - we have exactly the same though I have ugly breeze block walls where they can't establish. The original invader must have been wind blown - they are everywhere around us in the hedges and walls. Same across the water in Normandy and Brittany in fact. Beautiful but one can have too much of a good thing...

@Janet_52square @IcooIey @helenclayton @lionelb @Sarah111well
Dieser Beitrag wurde bearbeitet. (2 Monate her)
did someone say gin?!
it was the same in Devon. I left them on the banks (to my neighbour’s annoyance) as the hummingbird hawk moth loves the flowers.
oooh! I didn't know that! I might let a few more grow then. We get Hummingbird Hawk Moths in the greenhouse sometimes and I try hard to get them out of the spiders webs. It's always a bit gutting to find a dea one. They are so ace.

@Badgardener @Janet_52square @IcooIey @lionelb @Sarah111well
We have some friends (thankfully they’re not next door) who have convinced themselves that bindweed is both beautiful and wildlife-friendly, and must be encouraged. Their poor neighbours…
Oooh - that's not very neighbourly at all. Bindweed is great for wildlife - it's true. And the flowers are lovely. But plenty of other plants are too, and its invasive nature is a nightmare. I have one small area with it - which I really try to hit hard each year by hand.

@helenclayton @Janet_52square @IcooIey @lionelb @Sarah111well
Dieser Beitrag wurde bearbeitet. (2 Monate her)
How lovely is that!?!

I've seen them grow wild - in great carpets - in Swedish forests. I love aquilegias - and especially the simpler wild ones

@Janet_52square @helenclayton @lionelb @Sarah111well
What’s galling is that over the course of a few years, I spent a lot of time restoring the garden boundaries, and largely freed them of invaders. But they’re all back with a vengeance, as we border open countryside (and non-gardener neighbours)

@Janet_52square @IcooIey @helenclayton @lionelb @Sarah111well
Had no idea valerian was such a problem. Planted it on purpose last summer for the first time hadn’t seen it in garden shops before. Bees love it, it looks great in flower arrangements.
Well - it's only a problem in that it's promiscuous! Is that a problem? A little weeding deals with mine. I love the flowers. And of course it is reputed to have medicinal value. Headache I think?

@Badgardener @Janet_52square @helenclayton @lionelb @Sarah111well
There are two things called Valerian.
What Lionel said! The invasive thing we call Valerian (red or white) is Centranthus Ruber; the medical valerian is Valeriana Officinalis. Very different plants!

Used often as an anxiolytic. We used to get scullcap and valerian tablets from a veterinary supplier called Dorwest, who made a range of herbal supplements for pets. They certainly helped calm the owners down, I know that. My wife has used valerian drops as a sleep aid (with no discernible effect, unfortunately).

@JimmyB @Janet_52square @helenclayton @Sarah111well
Well I'm very glad I didn't get round to making tea for the missus out of our Valerian!

Anyone know which one the Hawkmoths like???

@lionelb @IcooIey @Janet_52square @helenclayton @Sarah111well
Would make a nice change for the courts & coroner from mushroom poisoning, anyway...

(I don't know how poisonous Centranthus is, but it has a general 'best not' vibe about it)

@lionelb @IcooIey @Janet_52square @helenclayton @Sarah111well
😃 😃 😃
Valerian officinalis has a beautiful early season ferny crown like Osmunda. The flowers have a luscious exotic scent that carries, just like white jasmine. Seeds around but quite restrained.
hummingbird hawk moths like the invasive kind Centranthus Ruber. Maybe they like the other too but I’ve not asked them.
think its the centranthus, the one that barely needs soil
Ah! Looking more carefully I didn’t have Valerian in the garden at all. I had purple top vervain. Verbena bonariensis.
Clusters of small purple flowers on long stems in a garden with other flowers nearby.
That's the kind of gardening with which I identify - "Sorry, not daffodils: I meant giant sequoia"

Verbena's big over here, though. Think it won plant of the year a few years back.

@lionelb @JimmyB @Janet_52square @helenclayton @Sarah111well
and I think no better candidate for the Chelsea chop. Comes back brilliantly.
I have spread it just by walking around.