lately, i feel as though i'm being kicked in the brain (in a good way?) by things that i should have worked out aaaaaaages ago. today, it's that you can make (burmese) tofu from loads of different legumes - & that's both delicious & great for biodiversity/people who avoid soya.
#vegan #tofu #legumes #biodiversity #TIL
https://inv.nadeko.net/watch?v=4aqx69E9T4A