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Next step of my chocolate mousse cakes: the crème anglaise dark chocolate mousse.
After it's frozen, this evening, i can make the last component: the Valrhona Dulcey chocolate (caramel light chocolate) mousse!
#pastry #baking #cake #moussecake #chocolate #dessert #patisserie #gateaux #konditorei #kuchen #backen
After it's frozen, this evening, i can make the last component: the Valrhona Dulcey chocolate (caramel light chocolate) mousse!
#pastry #baking #cake #moussecake #chocolate #dessert #patisserie #gateaux #konditorei #kuchen #backen