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Next step of my chocolate mousse cakes: the crème anglaise dark chocolate mousse.

After it's frozen, this evening, i can make the last component: the Valrhona Dulcey chocolate (caramel light chocolate) mousse!

#pastry #baking #cake #moussecake #chocolate #dessert #patisserie #gateaux #konditorei #kuchen #backen
yolks and sugar in a mixing bowl, with hot cream in a pot on the stove. i'm hand mixing with a silicone spatula and about to pour the hot cream to make a crème anglaise
the chocolate flavored crème anglaise is being mixed with white whipped cream, making a bicolor swirl in the mixing bowl
the chocolate mousse has now an uniform light brown color and is ready to be poured on top of the chocolate crémeux in the two frozen 16 by 16 centimeter frames
the two square chocolate inserts are now finished and ready to be frozen to be later incorporated into the mousse cakes
#cake #chocolate #baking #backen #kuchen #pastry #moussecake #dessert #patisserie #gateaux #konditorei

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