Decadent yuletide breakfast in the works.
Spoons: Nearly zero, but it does require you leave your oven on very low for 12 hours. I've seen another version where you filter the cream through a coffee filter in the fridge a bit like labneh.
This reminds me of my grandpa so much, but it would be served with his homemade Irish soda biscuits and jam. Managed to find some gluten free English muffins, so they will have to suffice. I splurged on very lovely local cream, so this was about $5 Canadian, but still pretty budget friendly. Follow hashtag OuchThatsTasty for more low spoons tips and recipes.
http://www.theviewfromgreatisland.com/how-to-make-clotted-cream#
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