Inhaltswarnung: Food Zum Öffnen/Schließen klicken

I made the garlic mushrooms on toast. Properly indulgent breakfast.

Recipe -
Chestnut mushrooms
white mushrooms
button mushrooms
smoked bacon
spring onion
serious amount of garlic
tiny pinch of chilli flakes
double cream
tiny bit of grated cheese

chuck garlic and bacon in the pan first, cook for a couple of minutes, chuck in the mushrooms, cook some more, add the chilli, cook for a few minutes, add in spring onion, then the cream and the cheese. cook for a few more minutes, then eat it.

I absolutely hate cream, but I can eat it like this. Germs in my body stand no chance after that amount of garlic and chilli.

A quick but indulgent breakfast, now I go to the food coma 😁

#Food #Breakfast #Mushrooms

The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report.

Food Wastage Footprint: Impacts on Natural Resources is the first study to analyze the impacts of global food wastage from an environmental perspective, looking specifically at its consequences for the climate, water and land use, and biodiversity.

Among its key findings: Each year, food that is produced but not eaten guzzles up a volume of water equivalent to the annual flow of Russia's Volga River and is responsible for adding 3.3 billion tonnes of greenhouse gases to the planet's atmosphere.

And beyond its environmental impacts, the direct economic consequences to producers of food wastage (excluding fish and seafood) run to the tune of $750 billion annually, FAO's report estimates.

"All of us - farmers and fishers; food processors and supermarkets; local and national governments; individual consumers -- must make changes at every link of the human food chain to prevent food wastage from happening in the first place, and re-use or recycle it when we can't," said FAO Director-General José Graziano da Silva.

"We simply cannot allow one-third of all the food we produce to go to waste or be lost because of inappropriate practices, when 870 million people go hungry every day," he added.